Cuban Black Beans

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Ingredients

  • 2 cups dried black turtle beans
  • ¼ cup olive oil
  • 4-5 garlic cloves or spring garlic(minced or pressed)
  • 4-5 cups chopped spinach or kale
  • 1 14 oz can chopped tomatoes
  • 1 cup chopped cilantro
  • ½ cup fresh lemon juice
  • ¾ cup feta cheese
  • ½ cup chopped onion or chives

Instructions

  1. Soak beans over night
  2. Cook beans until tender and drain
  3. Sauté spinach in large pan or pot
  4. Serve over rice with lemon wedges or wraps in warm tortilla
  5. Top with crumbled feta