Lavender Spice BBQ Rub
- Prep: 25 minutes
- Yield: 1/2 Cup
Elevate your BBQ game with a touch of Idaho in this Lavender Spice BBQ Rub, where the robust flavors of smoked paprika and black pepper harmonize beautifully with the delicate floral notes of locally grown lavender, creating a truly unique seasoning that’s versatile and perfect for any grilling occasion.
Tips for gifting:
Quality Ingredients: Use high-quality ingredients like locally sourced lavender or spices for the best flavor.
Customization: Adjust the spiciness of the rub according to the recipient’s preference. You can also customize the blend by adding other spices like smoked garlic powder or a hint of dried herbs.
Theme and Occasion: Tailor the presentation and packaging to suit the occasion or recipient’s preferences. For example, for a summer BBQ enthusiast or a culinary aficionado who loves experimenting with flavors.
Categorized: EntréesHoliday Ideas
Ingredients
- 2 tablespoons dried Idaho culinary lavender buds
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Featured Idaho Produce
Steps
Prepare and Mix the Rub:
Grind the dried lavender buds in a spice grinder or mortar and pestle until finely ground.In a bowl, combine the ground lavender with smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to evenly distribute all ingredients.
Mix the Rub:
In a bowl, combine the ground lavender with smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Store:
Transfer the BBQ rub to an airtight container or jar. Store in a cool, dry place until ready to use.
Usage:
For BBQ: Rub the mixture generously onto your choice of meat (such as chicken, pork ribs, or steak) before grilling or smoking. Allow the rub to sit on the meat for at least 30 minutes, or ideally overnight in the refrigerator, to enhance flavor.
As a Seasoning: This rub can also be used as a seasoning for vegetables or tofu before grilling or roasting.
