Chef Kirt Martin likes “Cooking on the Wild Side” and the Snake River Grill in Hagerman is the perfect venue for that passion.  Chef Kirt combines classic French Cuisine techniques learned at Le Cordon Bleu with local and regional foods to create a unique dining experience on the banks of the Snake River.  In addition to a regular menu that includes local trout, sturgeon, alligator and catfish, wild game dinners are a weekly event at the Snake River Grill.  Paired with local wines from Cold Springs and 1000 Springs wineries, the menu draws diners from throughout the Magic and Wood River Valleys.  Away from the restaurant, Chef Kirt keeps busy with his triplet sons and still finds time to cater, teach cooking classes, and has produced recipes and presented cooking demonstrations in Macau and Hong Kong for several  companies.

For more information on the Snake River Grill in Hagerman click here.