By: Dawn Larzelier
Moscow, Idaho, home to one of the top ranked farmers markets in the nation, is an agricultural college community proud of its locavore culture. While...
Idaho Preferred® Blog Category: Farm to Chef Connection
By: Dawn Larzelier
The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
By: Dawn Larzelier
Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters... and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.
By: Dawn Larzelier
Alex Jacobson is a humble man with an aversion to calling himself “chef.” Although formally trained, Alex’s real education began as a teen in his...
By: Dawn Larzelier
Great things happen when farmers and chefs connect-- Idaho's Farm to Chef Connection Series spotlights!
By: Dawn Larzelier
“The original concept was always hyper-seasonal and locally grown food that nourishes people and inspires them to eat healthier.” Kathy McRae
