By: Idaho Preferred Staff
Leftover turkey crowding your refrigerator? Jazz up your leftover bird and try this tasty Turkey Tostada with Refried Lentils recipe. This local dish makes a great...
Idaho Preferred® Blog
By: Idaho Preferred Staff
Our November Restaurant of the month is a local tag team – Bittercreek Alehouse and Red Feather Lounge in Boise serve up a one-two punch...
By: Idaho Preferred Staff
All Hallows’ Eve is upon us and we are super pumped about EDGE Brewing CO.’s Squashbuckler Pumpkin Porter seasonal craft brew made with 100% Idaho...
By: Idaho Preferred Staff
Idaho enjoys a healthy bounty when it comes to growing pumpkins. Our favorable growing conditions allow the local pumpkin harvest to produce many varieties that...
By: Idaho Preferred Staff
For the second year in a row, Wilson Elementary in Caldwell was preparing for their Fall Festival. With only a week until the big day,...
By: Idaho Preferred Staff
Jaker’s in Twin Falls is the Idaho Preferred® October Restaurant of the Month! Their American-style menu features an abundance of local fare whether you visit...
By: Idaho Preferred Staff
With the mantra, “locally imagined, seasonally inspired, classically crafted,” Juniper begins everything with fresh ingredients. Working closely with the local farmers, growers and purveyors Chef...
By: Idaho Preferred Staff
August is here and do you know what that means? The first peaches of the season are ready! This flavorful Idaho fruit is available now...
By: Idaho Preferred Staff
The local, “wicked recipes” speak for themselves at Scratch, our August Idaho Preferred® Restaurant of the Month! Nestled right outside Grand Teton National Park in...