By: Dawn Larzelier
In commemoration of Pollinator Week, we shine the spotlight on Dr. Ron Bitner, a distinguished bee biologist and vineyard owner from Idaho’s picturesque Snake River...
Idaho Preferred® Blog
By: Dawn Larzelier
Experience Idaho Agriculture and meet the local winemakers, grape-growers, and farmers who are committed to using a minimum of 95% Idaho-grown grapes in their wines!
By: Dawn Larzelier
Governor Little has proclaimed February 20-26th, 2023 Idaho Community Supported Agriculture Week! Long before subscription food boxes became popular, Community Supported Agriculture (CSA) has been a...
By: Dawn Larzelier
Community Supported Agriculture is a great way to incorporate more freshly harvested food into your diet while also learning about your local food sources and...
By: Dawn Larzelier
Moscow, Idaho, home to one of the top ranked farmers markets in the nation, is an agricultural college community proud of its locavore culture. While...
By: Idaho Preferred Staff
By choosing local this holiday season, you are supporting Idaho farmers and food crafters who work hard all year long to produce tasty food and treats from farm-fresh ingredients. Check it out!
By: Idaho Preferred Staff
Serve up a traditional prime rib roast as the centerpiece of your holiday celebration, but make sure it is locally raised Idaho beef for the...
By: Idaho Preferred Staff
Bison is tender and is a holiday meat choice. Purchase Idaho raised bison directly from the Idaho rancher this holiday season.
By: Idaho Preferred Staff
For a memorable holiday feast, there is nothing more satisfying than a slow roasted, locally raised Idaho lamb. Lamb is a sweet and soft tender...