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Idaho Preferred® Blog

By: Idaho Preferred Staff

Across Idaho’s wide-open spaces, you’ll find a dedicated group of farmers and ranchers raising sheep not just for meat, but for wool, fiber, and heritage practices that span generations. Whether it’s tender, locally raised lamb for your holiday table or handspun yarn for your next creative project, these Idaho Preferred producers are keeping traditions alive while embracing sustainable, small-scale farming. Meet the families, explore their offerings, and find out where to buy directly from the source.

Jars of caviar

By: Idaho Preferred Staff

Idaho Preferred Farm-Raised Fish & Caviar GUIDE Enhance your dining experience this season with a variety of locally sourced meats from Idaho. Fill your freezers...

By: Idaho Preferred Staff

Idaho Preferred Farm-Raised Bison GUIDE Enhance your dining experience this season with a variety of locally sourced meats from Idaho. Fill your freezers with bison...

Uncooked steaks

By: Idaho Preferred Staff

Idaho Preferred Farm-Raised Meat Guide: Beef Elevate your dining experience this season with a variety of locally sourced meats from Idaho. Fill your freezers with...

Tritip and chimchurri with potato and vegetable

By: Dawn Larzelier

Welcome to our July recipe roundup, where we're celebrating Idaho Beef Month, the bountiful season of Idaho cherries, and the joy of incorporating local food into your meal planning.

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By: Dawn Larzelier

Whether you prefer a robust red wine with a sharp aged cheddar or a crisp white wine with creamy brie, the Idaho Preferred Farm + Food Finder will guide you to the producers who are committed to Idaho agriculture!