By: Dawn Larzelier
Alex Jacobson is a humble man with an aversion to calling himself “chef.” Although formally trained, Alex’s real education began as a teen in his...
Idaho Preferred® Blog
By: Dawn Larzelier
Great things happen when farmers and chefs connect-- Idaho's Farm to Chef Connection Series spotlights!
By: Dawn Larzelier
“The original concept was always hyper-seasonal and locally grown food that nourishes people and inspires them to eat healthier.” Kathy McRae
By: Dawn Larzelier
Creativity, a sense of playfulness and KINship radiates from the kitchen at @KIN_boise.. Four‑time James Beard nominee and head chef, Kris Komori, believes that supporting local farms is vital to KIN’s mission of creating memorable culinary experiences.
By: Dawn Larzelier
RETAIL PARTNER COLLABORATIONS Idaho Preferred Month is the time of year to spotlight Idaho’s fresh fruit and vegetable harvest season with our retail partner collaborations...
By: Dawn Larzelier
September is Idaho Preferred Month, by proclamation of the Governor of Idaho, honoring our 25,000 farm and ranch families that produce locally grown or raised...
By: Dawn Larzelier
Governor Brad Little has declared July 11 - 17 Idaho Organics Week
By: Erica White
Idaho Wineries and Cideries by Region Friends making big party outdoors. Group of people toasting wine during a dinner party. Taste Local – no matter...
By: Erica White
It's time to discover Idaho wines with our fun Winery Bingo game!