1,000 Springs Mill
The story of 1,000 Springs Mill begins with two cousins, both organic farmers, who believe in being good stewards of the earth by ensuring healthy soil, healthy crops and healthy families.
The Mason and Cornie families have been farming in Idaho’s Magic Valley for three generations. They have been pioneer partners in the local organic farming movement, focusing on healthy soil, thus healthy people, bringing forth a healthy future.
In 2014 Tim Cornie went on an extended vacation throughout Europe. As he traveled he was amazed by the local cuisine. Everything was local and fresh. Processed foods were no where to be found. The food was healthy, vibrant and delicious. On Tim’s journey home he began wondering why the American food offerings were so vastly different from the European cuisine. He thought about our industrial food system and how he could bring more nutrient dense foods to his family and community. He decided to do his part by offering healthy food to ensure Healthy People. Healthy Future.™
Through collaboration with Kurt 1,000 Springs Mill was formed, the mission being: Healthy People. Healthy Future.™ With a strong emphasis on Organic and Regenerative Agriculture, 1,000 Springs Mill improves our food and our environment.