Bittercreek, the local-loving alehouse, serves Idaho pub grub and a fine selection of micro brews. To start, we recommend noshing on some beer battered Ballard Cheese curds or the Duck, Duck, Poutine and wet your whistle with a locally crafted brew. They always feature local on their draft selection that is updated every day around 3pm so you always know what’s on tap. Tantalize your taste buds and try the Spicy lamb burger, or keep it classy with the Rosemary Seared Idaho Trout. Did we mention Chorizo and Truffle Potato pizza? Oh yes, we did. Making a food selection will be the most difficult decision of your day – we recommend coming back, often, to try it all!
Every day from 3:00-5:30pm both joints have an eco-friendly Low Power Happy Hour they coined “Local with the Lights Off” featuring local fare from Idaho near and far – Cabolo’s Orchard, Flying Pig Farm, M&M Heath Farms, the Fish Breeders of Idaho and A+ Ranch Organics. Not to mention $3 local brewskis and $5 Idaho wines and a Fuzzy Leopard made with a local herb Cordial. Next time (or everytime) you’re downtown be sure to check out this locavore haven.