Blue Wildrye Farm
a sustainable, family-owned permaculture farm in Princeton, Idaho
Blue Wildrye Farm is a sustainable, family-owned permaculture farm in Princeton, Idaho with a commitment to responsible stewardship and regenerative agriculture practices to ensure that their animals thrive, their soil flourishes, and their customers enjoy premium quality, health-promoting food. They believe in fostering a sense of community and building lasting relationships with customers. Their ultimate goal is to create a thriving ecosystem that benefits people, animals, and the land for generations to come.
Built on beautiful rolling pastureland and surrounded by forest, Blue Wildrye Farm uses sustainable permaculture practices, including intensively managed multi-species rotational grazing, to maximize the health and productivity of the land and the quality of their animals’ lives. They strive to maintain the natural beauty and integrity of the land while producing high-quality, ethically raised food for their customers.
Blue Wildrye Farm specializes in providing pasture-raised protein of exceptional quality, including 100% grass-fed and finished beef, pasture-raised Berkshire pork and poultry, eggs, and raw Jersey milk. Their commitment to responsible farming practices ensures that their customers receive outstanding taste and nutritional value in every product.