Idaho Pork: a Cut Above
Idaho’s pork industry is a vital contributor to the state’s economy, with over 32,000 hogs and pigs raised on farms throughout the state. Supporting local pork farmers means not only enjoying high-quality, delicious meat but also investing in the local economy. In fact, the pork industry contributes millions of dollars annually to Idaho’s economy, providing jobs and economic growth to the state.
Learn more about Idaho’s farmers and ranchers and find a producer near you by checking out the Farm and Food Finder Pork Map.