Idaho Pork: a Cut Above
Idaho’s pork industry is a vital contributor to the state’s economy, with over 32,000 hogs and pigs raised on farms throughout the state. Supporting local pork farmers means not only enjoying high-quality, delicious meat but also investing in the local economy. In fact, the pork industry contributes millions of dollars annually to Idaho’s economy, providing jobs and economic growth to the state.
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Learn more about Idaho’s farmers and ranchers and find a producer near you by checking out the Farm and Food Finder Pork Map.