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Groves Country Farms Mushrooms

Family Farmed Idaho Mushrooms

Idaho natives, Mason and Tia Groves are fourth-generation farmers, but first-generation mushroom farmers. They started the family business when they realized Mason’s job as a commercial fisherman out of Alaska was not conducive to their goals of putting down roots and raising a family. Mason consulted with his grandad about the best path into agriculture and decided to start a mushroom farm since there were fewer barriers to entry and it was a crop he could grow year-round.

“Groves Country has given us the ability to raise a family and bring our kids to work every single day, while truly making a difference and growing some amazing mushrooms!”

Tia and Mason Groves

The Masons grow everything from Blue Oyster Mushrooms, Snow Oyster Mushrooms, Chesnut Mushrooms, Lions Mane Mushrooms, King Trumpet Mushrooms, Pioppino Mushrooms. The sell fresh mushrooms as well as capsule powders (available on their website.)

Chances are if you have dined out at your favorite local Treasure Valley, Idaho area restaurant recently you have enjoyed Groves Country Farms Mushrooms. Red Feather, Diablo and Sons, Lost Grove Brewery, The Tower, Italianesque, are just a few of the local dining establishments that source these Idaho grown fungi directly from Groves Country Farms Mushrooms.

The Groves are often asked how to prepare mushrooms. Tia has some great tips and mushroom recipes, and is always happy to answer consumer questions!

Consumers can find Groves’ locally grown mushrooms at grocery stores like Boise Co-Op and Roots Zero Waste Market. Mason shared they supply a lot of Treasure Valley area restaurants with their product.