Kaniksu Farm
Cultivating Connection, One Harvest at a Time.
Jared and Stephanie Davis, owners of Kaniksu Farm, are passionate about cultivating fresh, high-quality flowers and produce while building a resilient local food system. As Marine Corps veterans, they bring a strong work ethic, adaptability, and a deep sense of service to their farming operation. Located in Bonner County, their farm focuses on sustainable and regenerative practices, growing vibrant cut flowers, nutrient-rich vegetables, and ethically raised livestock. Through on-farm events, farmers markets, and community partnerships, they are committed to reconnecting people with their food and the land.
With a family history rooted in farming and a dedication to lifelong learning, Jared and Stephanie continue to expand their knowledge and offerings. They have completed training programs such as Armed to Farm and Flower Farming School Online, allowing them to refine their growing techniques and business strategies. Their mission is not only to provide their community with fresh, locally grown products but also to be part of a larger movement advocating for small-scale farms. By fostering connections between farmers, artisans, and consumers, Kaniksu Farm strives to strengthen the local economy and promote sustainable agriculture for future generations.
Retail Details
Retail Details
Locations and Hours
- Direct to Consumer Location
Priest River, ID
Payment Types Accepted
- Cash
- Credit
- Venmo/Cash App
Seasonality
- April
- May
- June
- July
- August
- September
- October
Availability
- Sells Online
- Sells Onsite
Distribution
- Pick Up
Product Offerings
Find Us
Find Us
Find Us at These Retailers
Jo Mama’s Bakery in Priest River
Priest River Saturday Market, May-September, Saturdays 9 am – 1 pm
Priest Lake Farmers Market, May-September, Fridays 11 am – 3 pm
Practices
Practices, Labels & Certifications
General Practices
- Environmental Sustainability
Labels & Certifications
Homegrown By Heroes
Practice regenerative farming with minimal tilling, focusing on soil health, sustainability, and resilient local food production.
Wholesale
Wholesale
Wholesale Types
- Open to Retail Wholesale
- Seasonal Selling
Agritourism
Agritourism
experiences like bouquet-building classes, tea and floral events, and U-pick flower appointments to connect our community with the beauty of local farming.
CSA
Community Supported Agriculture
Farm Share Information
This year, Kaniksu Farm is offering two seasonal Flower CSA subscriptions, bringing fresh, locally grown blooms straight from our fields to your home. The Spring CSA runs from May to June, providing three bouquets every other week, bursting with the vibrant colors of early-season flowers. The Late Summer CSA, running from August to September, offers another round of three bouquets, featuring the rich, warm hues of the season’s best blooms.
Subscribers can pick up their bouquets directly from the farm, enjoying the beauty of where their flowers are grown. For added convenience, we also offer a delivery option for an additional fee. Secure your spot and learn more at kaniksu.farm/subscriptions-2.
Season
- April
- May
- June
- July
- August
- September
- October
Frequency
- Bi-Weekly
Type
- Flowers
