Kerr Microgreens

Kerr Microgreens is proof that great things come in small packages. This family-run hobby farm, nestled in the heart of the Hayden area, is on a mission to make healthy eating delicious, accessible, and sustainable. Founded in 2022 by Paul and Angie, Kerr Microgreens brings a fresh twist to your table with their non-GMO microgreens, grown using organic principles.

At Kerr Microgreens, farming is a labor of love for both the planet and the community. While they are not certified organic, they embrace organic principles by avoiding synthetic pesticides and fertilizers, relying instead on natural pest control methods. They exclusively use non-GMO seeds and all-natural growing mediums like organic soil and coco coir, ensuring their microgreens are as pure as they are delicious.

Kerr Microgreens is passionate about making nutrient-dense, fresh greens available to everyone. Their microgreens are perfect for elevating any meal, whether sprinkled on a salad, layered in a sandwich, or topping your favorite dish.

Paul and Angie know that healthy food should be accessible, not expensive. That’s why they work hard to offer high-quality greens at prices that won’t break the bank, ensuring that families in and around Hayden, ID can enjoy the benefits of eating fresh, local produce.