Morning Dew Mushrooms

At Morning Dew Mushrooms and Micros, they cultivate gourmet mushrooms and microgreens that are shared with talented chefs, locals, and visitors throughout Idaho and Wyoming.

Their mushrooms are grown without pesticides and fertilizers on an in-house, all-natural substrate. They offer an elegant assortment of fresh mushrooms cultivated year-round in the Tetons! Their microgreens are organically grown and harvested daily to provide the area with fresh, local greens. Located in Teton Valley, Idaho, Morning Dew Mushrooms serves as Idaho’s largest commercial mushroom farm. They focus on growing a variety of mushrooms using the best proven indoor cultivation equipment and techniques. The growers constantly adjust and improve their equipment due to the dry and chilly Idaho climate.

Sarah and Patrick McDonnell, the cultivators behind Morning Dew Mushrooms and Micros, come from various farming, gardening, and carpentry backgrounds. The duo shares a love for growing; however, they wanted to explore further into growing a crop that could be cultivated year-round in Idaho. The McDonnell family takes advantage of the beautiful Teton area and everything their community has to offer! A love for both growing and providing mushrooms and microgreens to local restaurants, markets, and across Idaho is the passion behind Morning Dew Mushrooms and Micros. 

• Phoenix Oyster
• Lion’s Mane
• Chestnut
• Snow Oyster
• Golden Oyster
• White Elm Oyster