Pine Street Farm to Table

Pine Street Farm to Table is a seasonal small business operating from July through September. During these months, a farm stand is set up at the end of the driveway, offering organic homegrown produce, homemade sourdough bread, rolls, baked goods, jams, jellies, and other dried goods.

Outside of the primary season, the business continues by providing fresh sourdough bread to clients on a weekly basis. Additionally, during the holiday season, customers can place orders for pies, cinnamon rolls, and cookies.

Each May, Pine Street Farm to Table hosts a one-day Open Greenhouse Sale, featuring organic vegetable starts and a variety of flowers.