Round Valley Ranch Beef

Round Valley Ranch Beef raises Angus cattle on family-owned ranches in Sweet and Round Valley, Idaho—land that has been in their family for five generations. The cattle are harvested at a local USDA-inspected processor, and the beef is sold directly to consumers, with a strong focus on serving the local community.

All cattle are born and raised in Idaho, and the grass and hay they are fed are sourced exclusively from Idaho farmers.