Snake River Creamery

Sustainability & Freshness From Farm to Plate

Chef Pedro’s culinary journey spans continents and scales. From roasting whole animals in the rugged wilderness for hungry adventures to crafting personalized fine-dining experiences for VIPs at Sundance Film Festival, his skills have traversed the globe. He’s equally adept at whipping up a gourmet feast under the stars as he is at plating a delicate amuse-bouche in your own kitchen.

Pedro’s passion for fresh, local ingredients and sustainable practices shines through in every dish. He champions local Idaho producers and even runs his own organic microfarm, ensuring the freshest fruits, vegetables, and honey find their way onto your plate.

Pedro’s entrepreneurial spirit flourishes in his two Boise-based ventures:

Idaho Provisions: Indulge in the ultimate personalized chef experience. Pedro tailors his culinary artistry to your specific tastes, transforming your home into a gourmet haven.

Snake River Creamery: Dive into handcrafted, small-batch ice cream that its customers believe is as unique as it is delicious. Each scoop is a testament to Pedro’s creativity and commitment to quality.

Snake River Creamery is the perfect scoop of happiness. Indulge in the rich, creamy goodness of Snake River Creamery ice cream, crafted with love and local ingredients. This small-batch, artisan ice cream is also available for delivery and custom orders for all events.

Chef Pedro is more than just a chef; he’s an experience. He’s a storyteller through food and a weaver of connections through shared flavors. He’s the answer to your culinary dreams, waiting to bring them to life.