Recipe Roundup: Winter Edition
Nothing says comfort on a blustery day like a hearty bowl of warm, winter soup. Living in Idaho means we have numerous choices for delicious, in-season ingredients all year long. We’ve rounded up a few easy and satisfying winter soup recipes from the Idaho Preferred website that are sure to please the most discerning palate!
Beer Garlic and Chive Cheddar Soup
A perfect choice for Game Day, or just sitting by the fireside, this rich winter warmer was contributed by local chef, Mark Owsley. Adapted from Gartisan by Glanbia.
This versatile potato-based soup is a great way to use up holiday leftovers. Substitute garlic-basil sausage for some chorizo or game sausage for a flavorful kick.
Lentil soup is a meal prepper’s delight! Prepare multiple “packets” of the dry ingredients ahead of time to keep on hand when you want a quick and hearty homemade soup ready in less than an hour.
Well into the winter months, our Pumpkin or Squash Soup recipe continues to satisfy because it is so versatile. Try various kinds of squash for different flavor profiles. (Does double duty as a sauce for pasta or ravioli, too!)
