Apple Honey Crisp


Serves 6-8

Recipe by


  • 6 cups thinly sliced Idaho apples
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ½ cup honey
  • ¾ cup butter
  • ¾ cup brown sugar
  • 1 cup rolled oats
  • ¾ cup flour


  1. Wash and peel apples (about 6 large apples). Toss with lemon juice. Place apples in 9X13” baking pan. Drizzle honey over apple mixture. Combine brown sugar, cinnamon, nutmeg, rolled oats and flour. Blend in butter until fine crumbs are formed. Sprinkle topping over apples and honey. Bake in 375° oven for 45 minutes or until golden and bubbly. Serve warm with ice cream.