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Beef and Pea Pod Stir Fry

  • Prep: 20 minutes
  • Cook: 20 minutes
  • Serves: 4-6
  • Yield: 4
The beef is sourced from Idaho’s ranches, where cattle are raised on open pastures and fed a nutritious diet, resulting in meat that is tender, juicy, and full of flavor. When paired with the crisp and sweet peapods grown in Idaho’s fertile soil, the result is a stir fry that is both nutritious and delicious. With just a few simple ingredients and a short cooking time, this Beef Peapod Stir Fry from Idaho is the perfect meal for busy weeknights.

Categorized: Entrées


  • 1 package Idaho Kobe Beef
  • ¼ cup of Idaho Viognier
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sesame oil
  • 1 clove minced garlic
  • 1 tablespoon grated ginger
  • 2 cups fresh pea pods
  • 1-2 medium carrots
  • 1 small Idaho grown onion
  • Small red pepper
  • Small yellow pepper or yellow squash (Idaho grown)
  • Chicken broth
  • Cornstarch
  • Carrots, red pepper, squash and pea pods are available at your local farmers markets during growing season


  • Slice the beef thin(use sirloin or tenderloin)

  • Mix next 6 ingredients and marinade the beef for 1-4 hours

  • Slice all vegetables except for pea pods

  • Cook veggies in hot wok until desired doneness

  • Add meat

  • Use broth if you need more liquid

  • Add cornstarch mixed with water to thicken