Breakfast Burritos
- Prep: 10 minutes
- Cook: 25 minutes
- Serves: 4-6
- Yield: 4-6 burritos
One thing you will love about this recipe is that you can freeze these burritos! If you have busy mornings like we do, these freezer burritos are the perfect way to have a handy ready-made breakfast when you need it. Recipe by Adapted from Fearless Dining
Categorized: BreakfastKid Friendly
Ingredients
For Homemade Salsa Verde:
- 5 tomatillos
- 2 teaspoons fresh lime juice
- 1 clove Idaho garlic (Available at your local Farmers Market during season)
- 3 scallions, chopped
- 3 tablespoons fresh cilantro
For Potato Chorizo Filling:
- 1 tablespoon avocado oil
- 2 large Idaho® Russet Potatoes, diced
- 3 links Idaho chorizo (equals about a cup of chopped chorizo), chopped
- Salt and pepper to taste
Filling Options:
- Flour tortillas- Idaho
- Shredded cheese- Idaho
- Sour cream-Idaho
- Scallions-Idaho
- Jalapeños- Idaho
- Black beans- Idaho
Featured Idaho Produce
Steps
For Homemade Salsa Verde
For Potato Chorizo Filling
Burrito Construction
