- Prep: 10 Minutes
- Cook: 10 Minutes
- Serves: 4
- 4 bagels (plain or your preferred flavor)
- 1 cup labneh (strained yogurt)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: sliced cucumbers, cherry tomatoes, fresh herbs, microgreens
Preheat your oven to 350°F
Slice the bagels in half horizontally, creating a top and bottom half.
In a small bowl, mix together the labneh, olive oil, dried oregano, salt, and pepper until well combined.
Spread a generous amount of the labneh mixture onto each bagel half, ensuring even coverage.
Place the bagels on a baking sheet and bake in the preheated oven for about 10 minutes, or until the labneh is slightly warmed and the bagels are toasted.
Remove the bagels from the oven and let them cool for a few minutes.
Optional: Top each bagel half with sliced cucumbers, cherry tomatoes, or fresh herbs for added flavor and texture.