Cherry Almond Yogurt Smoothie
A fresh, seasonal cherry smoothie with Idaho dairy and honey.
- 1 cup milk
- 1/2 cup Chobani Non-fat Vanilla Greek Yogurt (or Plain)
- 1 cup fresh, pitted cherries
- 2 tablespoons almond butter (or 1/4 cup raw almonds)
- 1/2 cup ice
- 1 tablespoon Idaho honey
- 1 teaspoon cinnamon
- Add all ingredients to blender and blend on high until smooth.
- Add more milk if smoothie is too thick.