- Prep: 10 mins
- Cook: 15 mins
- Serves: 6
Freshly air-fried apples, crisp and golden, await your taste buds. After a quick stint in the open air fryer, they’re ready to dazzle. Give them a moment to cool, but not too long – their warm, cinnamon-kissed embrace pairs perfectly with a scoop of Idaho ice cream. Dessert just got a delightful upgrade! Created by Erin Sher and submitted to the Field to Fork Recipe Contest
3 Idaho Honey Crisp Apples
6 TBS Old Fashioned Oats
2 TBS Organic Raisins
3TBS Unsalted Melted Butter
4TBS Brown Sugar
1TBS Rocky Mountain Honey
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
¼ tsp Ground Clove
Pinch of Salt
Featured Idaho Produce
Wash apples, pat dry and halve the apples from the stem to the end.
Using a cookie scoop, spoon, or paring knife, scoop out the core and seeds, along with some flesh (make a cavity big enough to hold the filling)
Stir melted butter, brown sugar, honey, cinnamon, nutmeg, clove, and salt together, until evenly combined.
Stir in oats, raisins and chopped apple (from when you took core out)
Divide the filling between the six apple halves (packing lightly into the cavity)
Pour ½ cup of water into the bottom tray of air fryer/air fryer basket and place the apple halves on tray on top, making sure they are stable and won’t wobble around. Close air fryer.
Set air fryer for 350 degrees F for 12-15 minutes (as various models cook differently, I recommend checking after 13 minutes.)
Open air fryer and let apples cool for at least 2 minutes before serving hot with a scoop of ice cream.