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Idaho Pear Salsa

By Idaho Preferred Staff
  • Prep: 15 mins

Idaho pears take center stage in this fresh twist on a classic salsa, complemented by a hint of spice, crisp Idaho onions, and jewel-like pomegranate seeds. Easy and versatile, it’s perfect for tacos, grilled meats, chips, or as a colorful garnish for salads.

Ingredients

  • 2 firm Idaho pears (Bosc or Comice), peeled, cored, and diced

  • ½ small red onion, finely diced

  • 1 small bell pepper (red or yellow), diced

  • ½ jalapeño, seeded and finely diced (optional, for heat)

  • ½ cup pomegranate seeds

  • 1 tablespoon fresh lime juice

  • 1 tablespoon fresh cilantro, chopped

  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)

  • Salt, to taste

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Steps

  • Prepare the ingredients:

    Dice pears, onion, bell pepper, and jalapeño (if using).

    Remove seeds from pomegranate and measure out ½ cup.

  • Mix the salsa:

    In a medium bowl, gently combine pears, onion, bell pepper, jalapeño, and pomegranate seeds.

    Add lime juice, cilantro, and honey (if using).

    Season with salt to taste.

  • Serve:

    Let sit for 10–15 minutes to allow flavors to meld.

    Serve fresh with tacos, grilled chicken, fish, or as a colorful chip dip.

  • Kitchen Tips & Variations

    For extra brightness, add a splash of orange juice instead of lime.

    Swap jalapeño for a pinch of smoked chili flakes if you prefer smoky heat.

    The salsa is best fresh but can be stored in the fridge for up to 24 hours.