No Cook Raw Milk Ice Cream

- Prep: 5mins
- Cook: 5hrs
- Serves: 2
Ingredients
4 cups raw milk/cream from an unshaken gallon jar of whole, raw creamlined milk
¾ cup of sugar (or a sugar substitute of your choice)
1 Tbsp vanilla
Add ins: (ex. fruit, chocolate, nuts)
Featured Idaho Produce
Steps
Whisk together cream/milk, sugar, and vanilla until sugar is dissolved, about 15 seconds.
Immediately pour into your ice cream maker. Churn to your ice cream makers specifications. If you are using extra goodies, add them into the ice cream when nearly complete in churning. When done churning, enjoy immediately or put in freezer safe containers and store in the freezer.