Skip to main content

Pork Shoulder with Grain Pilaf and Stone Fruit Relish

Idaho Preferred Staff
By Idaho Preferred Staff
pork shoulder and barley pilaf stone fruit

    Categorized: Entrées

    Ingredients

    • 5 lb. Idaho pork shoulder, bone-in or boneless
    • salt and pepper to taste
    • 2 onions – Idaho
    • 4 c. chicken or meat stock, or combination
    • 3/4 c. wheat berries – Idaho
    • 3/4 c. pearl barley – Idaho
    • 3 bay leaves
    • 1.5 lb. assorted Idaho stone fruit: peaches, plums, nectarines diced
    • ½ c. sugar, approx.
    • ½ c. cider or red wine vinegar, or combination to taste
    • 1 Tbsp. mustard seeds
    • 1 tsp. coriander seed
    • 1/2 tsp. fennel seed
    • 1/4 tsp. black peppercorns
    • 2 Tbsp. fresh Italian parsley, chopped

    Featured Idaho Produce

    Steps

    • To Prepare Pork

    • To Serve

    • To Prepare Wheat Berry-Barley Pilaf

    • To Prepare Stone Fruit Relish

    Similar Recipes

    All Recipes