- Prep: 10 mins
- Serves: 1
- Yield: 2 sandwiches
Anticipation builds all year for this cherished treat that captures the essence of post-Thanksgiving indulgence. Tender slices of Idaho turkey layered with sweet notes from Homemade by Dorothy’s Huckleberry Jam, a zesty kick from Wagner Idaho Mustard, and the fresh crunch of vibrant local microgreens. The wait is rewarded with a delightful fusion of tradition and local Idaho craftsmanship.
- 2 slices of freshly baked Idaho wheat bread
- Leftover roasted turkey slices
- 2 tablespoons Dorothy’s Homemade Huckleberry Jam
- 1/4 cup flavorful stuffing
- 1 tablespoon Wagner Idaho Mustard
- Fresh microgreens
- Velvety potato-based gravy for drizzling (optional)
- Salt and pepper to taste
Place the Idaho wheat bread slices on a plate, creating the base of your sandwich.
Arrange the leftover Idaho turkey slices evenly on top of the bread.
Spread huckleberry jam generously over the turkey. Follow with a layer of mustard for a zesty kick.
Scatter a handful of microgreens over the sandwich, adding a burst of freshness and color.
Season with a pinch of salt and pepper to taste. Your Simple Open-Faced Idaho Turkey Sandwich is ready to enjoy.