Red Canoe Farms Blueberry Scones
Red Canoe Farms shares their delightful blueberry scone recipe, perfect for frozen and fresh berries. The best way to enjoy is by using locally sourced blueberries, like the farm’s delicious u-pick blueberries grown from rich volcanic soil! This recipe promises tasty scones bursting with blueberry flavor.
Recipe courtesy of the Panhandle Farm Corridor and Red Canoe Farms.
Ingredients
- 2 cups flour
- ¼ cup sugar
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- 6 Tablespoons butter
- 1 egg slightly beaten in a 1 cup measure cup
- Buttermilk to the 1 cup line on top of the egg
- ½ cup white chocolate chips
- 1 cup blueberries – fresh or frozen
Featured Idaho Produce
Steps
Combine the dry ingredients.
Using a pastry blender or fork mix the butter into the dry ingredients until the mixture resembles small peas.
In a one-cup measure cup, whisk the egg. Add the buttermilk to the 1 cup line on the measuring cup. Mix slightly.
Add to the dry crumble ingredients and add the blueberries and the white chocolate chips. Mix well.
Drop onto a baking sheet in mounds. Bake at 400 degrees for 14-16 minutes.
