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Simple Idaho Pumpkin Turnovers

By Idaho Preferred Staff

    Sweet, flaky, and packed with rich pumpkin flavor, these turnovers are perfect for fall breakfasts, snacks, or dessert. Using fresh Idaho pumpkin purée makes them extra flavorful, and the recipe is simple enough to whip up any autumn day.

    🎃 FUN IDAHO AG FACT: Idaho’s climate and fertile soils make it ideal for growing pumpkins of all shapes and sizes. From tiny sugar pumpkins to giant decorative gourds, the state produces pumpkins that are as flavorful in the kitchen as they are eye-catching in fall displays.

    Ingredients

    • 1 cup fresh Easy Idaho Pumpkin Purée 

    • 1/4 cup brown sugar

    • 1 teaspoon ground cinnamon

    • 1/4 teaspoon ground nutmeg

    • 1/4 teaspoon ground ginger

    • Pinch of salt

    • 1 teaspoon vanilla extract

    • 1 double pie crust (store-bought or homemade)

    • 1 egg, beaten (for egg wash)

    • Optional: powdered sugar for dusting

      Featured Idaho Produce

      Steps

      • Preheat oven to 400°F

      • Prepare filling: In a bowl, mix pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.

      • Prepare crust: Roll out the pie crust and cut into 8 equal squares.

      • Fill turnovers: Spoon about 1–2 tablespoons of pumpkin mixture into the center of each square. Fold in half to form triangles and crimp the edges with a fork to seal.

      • Brush with egg wash: Brush the tops with beaten egg for a golden finish.

      • Bake: Place on the prepared baking sheet and bake for 18–22 minutes, or until golden brown.

      • Serve: Cool slightly, then dust with powdered sugar if desired.

      • Tips

        Add a handful of chopped nuts or chocolate chips for extra texture and flavor.

        Fresh Idaho pumpkin purée gives the best natural sweetness and flavor.

        Best served warm, but leftovers can be reheated in the oven.