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Slow Cooker Beef Barbacoa

By Gallup Family FarmsGallup Family Farms
  • Prep: 10 mins
  • Cook: 8hrs
  • Serves: 5

Ingredients

¼ cup Lime Juice

¼ cup cider vinegar

3 chipotle peppers in adobo sauce

4 garlic cloves, thinly sliced

4 tsp. Ground cumin

3 tsp. Dried oregano

1 ½ tsp. Pepper

¾ tsp salt

½ tsp ground Cloves

1 cup chicken broth

1 boneless beef chuck roast (3-4 pounds)

3 bay leaves

Steps

  • Place the first 9 ingredients in a blender; cover and process until smooth. Add broth and pulse until combined.

  • Place roast and bay leaves in a 4 to 5 qt. Slow cooker; pour sauce over top. Cook, covered on low for 7 to 9 hours or until meat is tender.

  • Serve as a rice bowl, tacos, etc