- 2 cups Chobani Vanilla Greek Yogurt
- 2 cups Nature’s Indulgence Granola (we recommend Lemon Blueberry or Vanilla Nut flavor)
- 3 cups Idaho Strawberries, hulled and cut into quarters
- Idaho honey
- fresh local mint – for garnish (Available at your local Farmers Market)
Divide ingredients evenly into 4 serving dishes by layering each serving dish with 1/4 cup yogurt then 1/4 cup granola and 1/4 cup of the cut strawberries. Repeat so each dish has two layers.
Top parfaits evenly with remaining strawberries and drizzle with local honey.
Garnish with mint and serve immediately.