At Idaho Preferred, we’re always looking for ways to celebrate the incredible farmers and makers who bring fresh, flavorful ingredients from our fields to your table. That’s why we were thrilled to collaborate with Kayla Zenner of The Farmstyle on a recipe that truly showcases the best of Idaho-grown garbanzos, herbs, and other ingredients.

Kayla created a family-friendly Chicken Kafta Wrap featuring creamy Zacca Hummus made from Idaho-grown garbanzos—an ingredient that begins its journey in the soil at Zenner Family Farms and ends up as a wholesome, delicious meal the whole family can enjoy. This recipe is a perfect example of how thoughtful sourcing and local ingredients can turn everyday meals into something extraordinary.

This harvest season, we invite you to explore recipes like Kayla’s Chicken Kafta Wrap and discover the many ways Idaho grown ingredients can elevate your meals. When we support local farms and food makers, we’re not just enjoying quality ingredients—we’re investing in a thriving food community where everyone benefits.

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