By: Idaho Preferred Staff
Head Chef Richard Langston at Richard’s Cafe Vicino has mastered the art of combining a welcoming and friendly atmosphere with fine Italian dining. Vicino (va-CHEE-no)...
Idaho Preferred® Blog
By: Idaho Preferred Staff
IDAHO TO CELEBRATE NATIONAL FARM TO SCHOOL MONTH IN OCTOBER The Idaho State Department of Agriculture’s Idaho Preferred® Program will celebrate statewide Farm to School...
By: Idaho Preferred Staff
State & Lemp is like nothing else in Boise. This small unassuming location that gives the restaurant its name, is home to outstanding contemporary American...
By: Idaho Preferred Staff
September is Proclaimed “Idaho Preferred® Month” for the Tenth Year in a Row September 2016 marks the tenth annual Idaho Preferred® Month as proclaimed by Governor...
By: Idaho Preferred Staff
This summer, sink your teeth into an Idaho peach and taste the difference of locally grown tree fruit! Our growing conditions are perfect for peaches....
By: Idaho Preferred Staff
This summer, sink your teeth into an Idaho peach and taste the difference of locally grown tree fruit! Our growing conditions are perfect for peaches....
By: Idaho Preferred Staff
One of the hippest spots in Boise, The Modern Hotel & Bar, located in the Linen District takes the cake for local cuisine. The restaurant...
By: Idaho Preferred Staff
Litehouse®, Inc. swept the Blue Cheese category at the 2016 American Cheese Society (ACS) competition, following last year’s win in the Rindless Blue Cheese division....
By: Idaho Preferred Staff
Nestled off of State Route 55 in Caldwell is the quaint and cozy Orchard House restaurant. The Orchard House focuses on serving fresh, local, seasonally...