By: Dawn Larzelier
Experience Idaho Agriculture and meet the local winemakers, grape-growers, and farmers who are committed to using a minimum of 95% Idaho-grown grapes in their wines!
Idaho Preferred® Blog
By: Dawn Larzelier
Governor Little has proclaimed February 20-26th, 2023 Idaho Community Supported Agriculture Week! Long before subscription food boxes became popular, Community Supported Agriculture (CSA) has been a...
By: Dawn Larzelier
Community Supported Agriculture is a great way to incorporate more freshly harvested food into your diet while also learning about your local food sources and...
By: Dawn Larzelier
Moscow, Idaho, home to one of the top ranked farmers markets in the nation, is an agricultural college community proud of its locavore culture. While...
By: Idaho Preferred Staff
Serve up a traditional prime rib roast as the centerpiece of your holiday celebration, but make sure it is locally raised Idaho beef for the...
By: Idaho Preferred Staff
Bison is tender and is a holiday meat choice. Purchase Idaho raised bison directly from the Idaho rancher this holiday season.
By: Idaho Preferred Staff
For a memorable holiday feast, there is nothing more satisfying than a slow roasted, locally raised Idaho lamb. Lamb is a sweet and soft tender...
By: Dawn Larzelier
The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
By: Dawn Larzelier
Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters... and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.