By: Erica White
Flatbread Neapolitan Pizzeria gives the phrase,“locally sourced ingredients” a new meaning. Working directly with Idaho farmers, this fine establishment uses all local tomatoes during the...
Idaho Preferred® Blog Category: Farm to Fork Restaurants
By: Erica White
New kid on the block, Grant’s Neighborhood Grill in Meridian is the Idaho Preferred February Restaurant of the Month. It’s all in the name, Grant’s...
By: Erica White
Angell’s Bar and Grill Renato is a local, family owned and managed restaurant in downtown Boise. Established in 1981, Angell’s boasts a stylish and contemporary dining atmosphere...
By: Idaho Preferred Staff
New Year, new resolution. This year, instead of pinky-promising yourself you will stay on that new fad diet and give up carbohydrates, why not commit...
By: Erica White
Looking for a special holiday meal at a restaurant that serves local, homemade food? Well look no further than DiLuna’s Neighborhood Bistro in Sandpoint. DiLuna’s offers...
By: Erica White
Our November Restaurant of the month is a local tag team – Bittercreek Alehouse and Red Feather Lounge in Boise serve up a one-two punch...
By: Erica White
Jaker’s in Twin Falls is the Idaho Preferred® October Restaurant of the Month! Their American-style menu features an abundance of local fare whether you visit...
By: Erica White
With the mantra, “locally imagined, seasonally inspired, classically crafted,” Juniper begins everything with fresh ingredients. Working closely with the local farmers, growers and purveyors Chef...
By: Erica White
The local, “wicked recipes” speak for themselves at Scratch, our August Idaho Preferred® Restaurant of the Month! Nestled right outside Grand Teton National Park in...
