By: Dawn Larzelier
Wissel Farms has been growing food—and community—for over 100 years, right in the heart of Nampa, Idaho, even as housing developments have popped up all around them. Their neighborhood farm stand is a beloved hub where neighbors stop for fresh vegetables, fruit, flowers, honey, and more!
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By: Dawn Larzelier
Juicy cherries, plump pluots, sweet apricots, donut peaches, crisp corn, and sun-ripened watermelon...The Shed at Garrett Ranches is positively bursting with local Idaho flavor.
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By: Dawn Larzelier
Red Canoe Farms grows eight varieties of blueberries in a rotating harvest that spans the summer. Every two weeks or so, a new variety ripens, giving customers fresh flavors to look forward to with each visit. It’s a rhythm that reflects the couple’s approach to farming: thoughtful, seasonal, and always rooted in learning.
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By: Dawn Larzelier
Peters Family Farms’ produce plates up on tables across Idaho, reminding us that the story of every meal begins far beyond the kitchen. An Idaho Farmer Origin Story
By: Dawn Larzelier
Welcome to Prairie Home Farm, home of Lil' Punkin Pie Co. While visitors arrive to pick out a pumpkin or two, it’s the full experience-- the cluck of chickens, hauling a red wagon brimming with garden treasures, or feeding the animals--that lingers long after the visit ends.
By: Dawn Larzelier
Farming in North Idaho isn’t always easy with its unpredictable weather, a short growing season, and rugged terrain, but Cloud Eleven Mountain Farm, in Moyie Springs, ID, currently grows over 400 varieties of organic fruits, vegetables, and herbs.
