By: Dawn Larzelier
Symms Fruit Ranch remains a reliable cornerstone of Idaho agriculture, even as it embraces new opportunities and adapts to changing markets without losing sight of its century-plus legacy.
Read More
Idaho Preferred® Blog Category: Seasonal Eating
Explore Featured Seasonal Eating Articles
By: Dawn Larzelier
Wissel Farms has been growing food—and community—for over 100 years, right in the heart of Nampa, Idaho, even as housing developments have popped up all around them. Their neighborhood farm stand is a beloved hub where neighbors stop for fresh vegetables, fruit, flowers, honey, and more!
Read More
By: Dawn Larzelier
Juicy cherries, plump pluots, sweet apricots, donut peaches, crisp corn, and sun-ripened watermelon...The Shed at Garrett Ranches is positively bursting with local Idaho flavor.
Read More
By: Dawn Larzelier
Welcome to Prairie Home Farm, home of Lil' Punkin Pie Co. While visitors arrive to pick out a pumpkin or two, it’s the full experience-- the cluck of chickens, hauling a red wagon brimming with garden treasures, or feeding the animals--that lingers long after the visit ends.
By: Dawn Larzelier
This harvest season, we invite you to explore recipes like Kayla’s Zacca Chicken Kefta Wrap and discover the many ways Idaho ingredients can elevate your meals.
By: Idaho Preferred Staff
To find your local CSA, check out our all-inclusive, state-wide directory of CSA options, offering a wide variety of agricultural products for you to choose from.
By: Dawn Larzelier
Welcome to our July recipe roundup, where we're celebrating Idaho Beef Month, the bountiful season of Idaho cherries, and the joy of incorporating local food into your meal planning.
By: Dawn Larzelier
Community Supported Agriculture is a great way to incorporate more freshly harvested food into your diet while also learning about your local food sources and...
By: Dawn Larzelier
The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
