Flivver Farm

Welcome to Flivver Farm, where tradition meets innovation! Nestled in the heart of the Idaho countryside, they take pride in cultivating a variety of spray-free produce, including red spuds, pumpkins, sweet corn, and a medley of fresh vegetables. Their commitment to sustainable farming extends to their whole wheat crops, ensuring that every grain is grown with care and respect for the land.

What sets Flivver Farm apart is their unique approach to agriculture. They utilize vintage cars and tractors, breathing new life into these historical machines. This not only preserves a piece of agricultural history but also adds a touch of nostalgia to their daily operations. Each harvest serves as a testament to their dedication to preserving history, one spud at a time.

Visitors are invited to join them on this journey of sustainable farming and historical preservation. Flivver Farm is more than just a place to grow food; it’s a living museum of agricultural heritage, where every crop tells a story of the past and a promise for the future.