Headquartered in Twin Falls, Idaho, Glanbia Foods, Inc. is one of the largest producers of cheese and whey-based ingredients, and the largest barrel cheese manufacturer in the world. With four facility locations throughout Idaho’s scenic Magic Valley, Glanbia Foods has two processing cheese plants in Gooding and Twin Falls, and two whey processing plants inGooding and Richfield. Their facilities collectively process over 12 million pounds of milk everyday resulting in over 400 million pounds of cheese and 110 million pounds of dairy ingredients annually.
At Glanbia Foods, they are committed to producing the highest-quality cheese and whey ingredients available to their customers. Using only the freshest dairy ingredients for their products, Glanbia receives daily milk deliveries from local dairy farmers in the surrounding communities, processing over 12 million pounds of milk everyday. Each milk batch is tested thoroughly for antibiotics and other contaminants, rejecting any supply that does not meet their high-quality standards.
From American, Cheddar and Colby Jack cheeses, to highly-purified whey protein isolates and milk calcium ingredients, to lactose and whey protein concentrates, their range of industry-leading dairy-based ingredients have received international recognition for their exceptional flavors, functional benefits, and the overall nutritional value they deliver.
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