Gutierrez Family Farms
They graze their ewes and lambs year-round on their small farm in Nampa, Idaho. They rotationally graze the flock through spring and summer months and preserve winter hay fields to provide year-round grazing. The hay they supplement for the ewes during lambing is harvested from their own fields. Lambs simply graze on grass and their mother’s milk.
When lambs reach six months of age they’re ready for your freezer weighing in at approximately 120 lbs. They offer lambs to be picked up directly from the farm or delivery arrangements can be made to North West Meats in Nampa. They will custom cut and wrap your lamb to your specifications.
If you’re looking for beef they sell beef cuts too. In addition to chicken eggs and hay. They welcome Farm Tours by appointment especially during lambing season.
Check out this great article on Gutierrez Family Farms here.
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