Koehn Trout Farms
Koehn Trout Farms is a locally grown, family-owned operation dedicated to producing the highest quality, best-tasting trout on the market. From egg to harvest, the trout are raised in free-flowing spring water and fed high-quality, locally made feed without antibiotics. By prioritizing low-stress farming practices, the need for medicated feed or other treatments is completely eliminated.
To ensure peak freshness and flavor, fish are harvested in small batches and immediately placed in ice water. They are then carefully dressed, returned to a chill tank, and once fully chilled, hand-filleted and packed on ice. In most cases, the trout reach customers the very next day.
In addition to fresh fillets, Koehn Trout Farms offers a selection of fully cooked, ready-to-eat smoked trout.
With a commitment to quality and sustainability, Koehn Trout Farms invites customers to experience the exceptional taste of locally grown, small-farm trout.
Retail Details
Retail Details
Locations and Hours
- Direct to Consumer Location
Buhl, ID
Payment Types Accepted
- Cash
- Credit
- PayPal
- Venmo/Cash App
Availability
- Sells Online
- Sells Onsite
- Sells to Food Service/Restaurants
Distribution
- Direct Delivery
- Pick Up
Market Days
- Wednesday
- Saturday
Product Offerings
Product Offerings
Products & Services
Find Us
Find Us
Find Us at These Retailers
Meat and Potato Company (Twin Falls)
Village Market (Ketchum)
Nourish Me (Ketchum)
Atkinson’s (Hailey and Ketchum)
Find Us at These Farmers Markets
Find Us at These Restaurants
CK’s Real Foods (Hailey)
Vintage (Ketchum)
Ketchum Grill (Ketchum)
Blue Rock Farm Market (Twin Falls)
Countryside Market (Twin Falls)
Ketchum Farmers Market – Wednesdays Noon – 4:00 from June through September (full time)
Hailey Farmers Market – Saturdays – 9:00AM – 1:00PM from June through September (part time)
Pocatello Farmers Market – Saturdays – 9:00AM – 1:00PM from May through October (part time)
Practices
Practices, Labels & Certifications
General Practices
- Environmental Sustainability
Jeff Koehn personally takes fish from egg to fillet. The trout are raised in free-flowing spring water without the use of antibiotics or other chemicals. Fish are processed in small batches, netted from pond to ice-water, quickly dressed and returned to ice resulting in the freshest tasting trout.
Wholesale
Wholesale
Wholesale Types
- Offers Wholesale Delivery
- Open to Restaurants/Food Service
- Open to Retail Wholesale
Food Safety Practices & Licenses
- Food Processor License
