idaho beans

Idaho boasts a diverse array of beans, including fresh garden beans and a variety of dry edible beans. Harvested from July through September, Idaho’s green beans—also known as snap or string beans—are not only delicious but packed with nutrients like Vitamin C, Vitamin A, and fiber.

Among Idaho’s dry beans, you’ll find a rich assortment including Pinto, Kidney, Red, Small White, Cranberry, Navy, Light Red, Great Northern, Black, and Pink varieties. The heart of Idaho’s dry bean production lies in the south-central region, ensuring a year-round availability of these nutritious staples.

idaho pulse crops

In addition to traditional beans, Idaho thrives in pulse crop production. Chickpeas, lentils, and dry peas flourish in the northern part of the state. These versatile pulses are celebrated for their high protein content, dietary fiber, and essential nutrients, making them essential components of a healthy diet.

Discover the bounty of Idaho’s beans and pulse crops—nourishing, sustainable, and grown with care in the Gem State.

A farmer's hands plucking a Garbanzo Bean from the plant

idaho bean farmers

From the fertile fields of the Palouse to the sun-drenched plains of the south-central region, Idaho bean and pulse crop farmers cultivate a diverse array product including Pinto, Kidney, Chickpeas, Lentils, and more. Their efforts not only support local economies but also supply global markets with essential ingredients that enhance diets worldwide.