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Cilantro-Lime Black Bean & Barley

Cilantro-Lime Black Bean & Barley

    Categorized: EntréesInstant Pot


    • 3 cups chicken broth
    • 1 cup Idaho barley (pearl, hulless, or hulled)
    • 1/4 tsp salt
    • 1 tbsp minced garlic
    • 2 tbsp lime juice
    • 1 15 oz can black beans
    • 1/2 cup cilantro, chopped


    • Combine chicken broth, barley, salt, and garlic in Instant Pot. Shut lid, set to sealing, and cook on High Pressure for 35-40 minutes. When done, either do a natural pressure release or a quick valve release. Rinse and drain barley.

    • Once the barley is cooked, mix in 1 tablespoon of lime juice, can of black beans (rinsed and drained), and chopped cilantro. Taste and add the second tablespoon of lime as desired.