Classic Ham Potato Salad
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- Prep: 15 minutes + 1 hour marinating
- Cook: 15 minutes
- Serves: 3-10
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Categorized: Soups/SaladsVintage Recipes
Ingredients
4 cups cubed, cooked potatoes
1/4 cup olive oil
2 tablespoons vinegar
3 hard-cooked eggs, cut up
1 cup diced celery
1 to 2 tablespoons chopped onion
2 cups diced, baked ham
1 teaspoon curry powder
3/4 cup mayonnaise
Salt and pepper to taste
Lettuce
Paprika
Featured Idaho Produce
Steps
Marinate potatoes in olive oil and vinegar for about one hour.
Add other ingredients except lettuce and paprika.
Serve on lettuce and sprinkle with paprika.