Classic Ostrich Burger

Thaw out 1 pound of ground ostrich and pat with a paper towel to absorb any extra moisture

Place ostrich into a mixing bowl and add 2 tbsp of AOF burger seasoning and minced onion.

Mix the ingredients together well and form into your desired sized patties — remember, a 1/4 pound ostrich burger will eat like a 1/3 pound beef burger because our burgers don’t shrink!

Heat grill to medium-high, lightly baste your patties with olive oil, and place them on the grill

Cook to your desired temperature.  

Toast your bun, stack on all the fresh veggies you like, melt your cheese, and enjoy this awesome burger