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Corn Bread and Bacon Stuffed Acorn Squash

Cornbread Stuffed Acorn Squash
  • Prep: 15 minutes
  • Cook: 15 minutes
Corn Bread and Bacon Stuffed Acorn Squash made with local Idaho ingredients is a dish that is sure to tantalize your taste buds and leave you wanting more. Idaho is known for its high-quality, delicious bacon that is rich in flavor and packed with savory goodness. When combined with the sweet, nutty flavor of locally grown acorn squash, it creates a flavor explosion in your mouth that is simply irresistible. If you want a dish that is not only delicious but also supports local farmers and businesses, try making Corn Bread and Bacon Stuffed Acorn Squash with Idaho ingredients. Your taste buds will thank you!


  • Corn Bread
  • 6 slices Idaho bread
  • 6 slices Idaho bacon
  • 1 cup chopped celery with leaves
  • 1 Idaho onion, chopped
  • 2 beaten local eggs
  • 2 tablespoons snipped parsley
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon salt
  • 1 cup chicken broth


Corn Bread:

  • 1 cup Idaho flour
  • 1 cup cornmeal
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 local eggs, lightly beaten
  • 1 cup Idaho milk
  • ¼ cup cooking oil


Acorn Squash:

  • 4 medium Idaho acorn squash (about 22 ounces each)


  • Stuffing

  • Corn Bread

  • Acorn Squash

  • To cook acorn squash in the microwave: Wash squash – pierce and cook on high 2 minutes. Cut in half widthwise. Remove seeds and fibers. Place cut side down in baking dish. Cook 6 minutes on high. . Turn squash over. Fill with stuffing.