Apple Carrot Salad with Huckleberry Lemon Curd
- Prep: 10 mins
- Serves: 4-6
- Yield: 4 cups
Categorized: Holiday IdeasSide Dishes
Ingredients
- 2 Idaho grown Granny Smith or Golden Delicious apples
- 2 Idaho grown Jonathan, JonaGold, Red Delicious or Fuji apples
- 1 large Idaho grown carrot
- ½ cup dried Idaho cherries
- 1/2 cup huckleberry lemon curd (Homemade by Dorothy)
- ½ cup Idaho whipping cream (optional)
Featured Idaho Produce
Steps
Wash, core and quarter apples – but do NOT peel. Slice apple into ¼ inch pieces. Shred carrots. In large bowl, toss together sliced apples, shredded carrots, and dried cherries. Gently mix in huckleberry lemon curd until ingredients are evenly coated.* Garnish with carrot curls if desired. Cover and chill until ready to serve.
*Optional: Whip ½ cup heavy whipping cream (do not add sugar or vanilla). Fold in huckleberry lemon curd. Gently toss fruit with whip cream mixture, garnish as desired.
