Skip to main content

Apple Carrot Salad with Huckleberry Lemon Curd

Apple Carrot Salad with Huckleberry Lemon Curd
  • Prep: 10 mins
  • Serves: 4-6
  • Yield: 4 cups
Treat yourself to this flavorful apple and carrot dessert that’s perfect for summertime. Recipe from Homemade by Dorothy.


  • 2 Idaho grown Granny Smith or Golden Delicious apples
  • 2 Idaho grown Jonathan, JonaGold, Red Delicious or Fuji apples
  • 1 large Idaho grown carrot
  • ½ cup dried Idaho cherries
  • 1/2 cup huckleberry lemon curd (Homemade by Dorothy)
  • ½ cup Idaho whipping cream (optional)


  • Wash, core and quarter apples – but do NOT peel. Slice apple into ¼ inch pieces. Shred carrots. In large bowl, toss together sliced apples, shredded carrots, and dried cherries. Gently mix in huckleberry lemon curd until ingredients are evenly coated.* Garnish with carrot curls if desired. Cover and chill until ready to serve.

  • *Optional: Whip ½ cup heavy whipping cream (do not add sugar or vanilla). Fold in huckleberry lemon curd. Gently toss fruit with whip cream mixture, garnish as desired.