Apple Carrot Salad with Huckleberry Lemon Curd


Serves 4-6

Recipe by


  • 2 Granny Smith or Golden Delicious apples
  • 2 Jonathan, JonaGold, Red Delicious or Fuji apples
  • 1 large carrot
  • ½ cup dried cherries
  • 1/2 cup huckleberry lemon curd (Homemade by Dorothy)
  • ½ cup whipping cream (optional)


  1. Wash, core and quarter apples – but do NOT peel. Slice apple into ¼ inch pieces. Shred carrots. In large bowl, toss together sliced apples, shredded carrots, and dried cherries. Gently mix in huckleberry lemon curd until ingredients are evenly coated.* Garnish with carrot curls if desired. Cover and chill until ready to serve.
  2. *Optional: Whip ½ cup heavy whipping cream (do not add sugar or vanilla). Fold in huckleberry lemon curd. Gently toss fruit with whip cream mixture, garnish as desired.