Easy farmhouse turkey soup
- Prep: 15 mins
- Cook: 30 mins
- Serves: 6
- Yield: 9 cups
Savor the essence of farm-fresh goodness with our Easy Farmhouse Turkey Soup. A comforting blend of shredded turkey, fresh veggies, and aromatic spices, simmered to perfection. Warm your soul with each spoonful, embracing the heartwarming flavors of Idahome-cooked simplicity. Serve with crusty bread.
Categorized: Soups/Salads
Ingredients
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, chopped
- 6 cups turkey or chicken broth
- 2 potatoes, peeled and cubed
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Featured Idaho Produce
Steps
In a large pot, sauté onion and garlic until golden.
Add carrots, celery, and cook for a few minutes.
Pour in broth, add potatoes, and toss in the bay leaf.
Simmer until vegetables are tender.
Add shredded turkey, season with salt and pepper. Simmer about ten minutes.
Remove bay leaf, ladle soup into bowls.
Garnish with parsley and serve with crusty bread.
